Seriously simple Vegan pancakes

Pancakes
cotton-tea-towel
cooking

PREP: 5 MINS COOK: 20 MINS
4 servings
• 125g self-raising flour
• 1 tsp baking powder
• 2 tbsp sugar
• 1 tbsp vanilla extract
• 1 tablespoon apple cider vinegar
• 400ml plant-based milk (such as oat, almond or soya)
• 1 tbsp cooking oil

1. Start by pouring flour into a bowl & whisk, baking powder, sugar, vanilla extract and apple cider vinegar, in a bowl using a balloon whisk until mixed together. Add a pinch of salt. Slowly pour in the milk until you get a smooth, thick batter.
2. Heat a little of oil in a non-stick frying pan over a medium-low heat, and add 2 tbsp of your batter into the pan at a time to make small, round pancakes. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface. Flip the pancakes over and cook for another 2-3 mins until golden on both sides and cooked through. Repeat until you’ve made enough, keeping the other in a low heat oven if required
3. Serve & eat!
Of course, if you don’t want a Vegan version, you would replace the top mixture with the following:

125g self-raising flour, 2 large eggs, 300ml milk, 1 tbsp cooking oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.

You can try either of these sweet or savoury

pancake

Ideas to add:

Maple syrup
Blueberries
Vegan Chocolate
Bananas
Lemon

What will you be adding to yours? Did you give it a go?

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